@@@Residence Il Castelluccio

 • Catégorie: Residence
 • Adresse: Via Ariano
 • Cap: 50031
 • Localité: Barberino di Mugello
 • Province: Firenze
 • Région: Toscana
 • Position: Colline
 • Logement: - Appartements - Chambres
 • Lits: 16
 • Prix par jour par personne: min 40 max 80 €
 • Langues parlées: English,French,Spanish,
 • 

Rappelez-vous que l'Agrirésidence Il Castelluccio dispose d’un restaurant dans les salles du rez-de-chaussée avec cuisine typique Toscane et du Mugello. Les repas, dans le restaurant du Castelluccio, prévoient un menu promotion à 20 euros par personne (hors-d’œuvre, choix entre deux entrées, choix entre deux plats, garniture, eau, service et couvert inclus ) avec la possibilité de choisir à la Carte avec des plats typiques, caractéristiques de la cuisine typique Toscane et du Mugello.

Les enfants paieront “ à la consommation “, c’est-à-dire uniquement les plats vraiment consommés à table.

Antipasti (appetizer)
• Crostini Misti
( Tuscan bread spread with a mixture of sauces, jam and legumes and toasted in the oven )
• Polentine fritte ai tre gusti
( fried Mais with tipicals Tuscans sauces )
• Fettunta
( Toasted slices of bread, spread with fresh garlic and topped with extra virgin olive oil; there is also a very tasty version using chopped tomatoes and fresh basil as a topping )
• Affettati e crostini
( The classic hors-d’oeuvre served at the beginning of a meal with raw ham, Tuscan salami: “ Finocchiona “, “Special Lardo di Colonnata “, “ Soppressata “ and Tuscan bread toasted/Sauces )
• Affettato di cinghiale
( Classic wild Cinghiale/Pork salami and jam )
• Piatto Reale Toscano
Minimum for two persons ( all classics locals Tuscan Salami and jam by Castelluccio farmhouse)

 Primi Piatti (First Plates) 
• Ravioli all’ortica spolverati con pepe verde e pepe rosa
( Homemade pasta with vegetables and fresh “ Ricotta “obtained from the “siero” of cow’s milk and consumed with butter and green pepper upper ) 
• Tortelli Mugellani con Ragù
(Homemade pasta with Cream/Potatoes and Tuscan Ragù-Tomatoes/Meat )
• Tortelli Mugellano con ragù di Cinghiale
(Homemade pasta with Cream/Potatoes and wild Boar Tuscan Ragù )
• Tagliatelle con funghi Porcini
( Homemade long pasta with “ Porcini mushrooms “ )
• Taglierini al Tartufo
( Homemade long pasta with truffles )
• Gnocchi Gorgonzola e rucola
( Homemade pasta short made of soft potatoes Vegetables and Italian cheese cream “ Gorgonzola )

  Secondi Piatti (Second plates)
• Beef-Steaks
( grilled meat: only locals cows “ Chianina, Romagnola, Marchigiana”***Excellent quality*** ). ( Total weight: about Kg 1.1/1,2 )
• “Tagliata” Grilled meat/cow:Minimum for two persons
( the same of beef-steaks but cutted, weight about 600 gr ) on the grill and suggested in 4 differents varieties:
   * Tagliata Mediterranea ( with fresh little tomatoes and fresh capperi flowers )
  * Tagliata Lardo di Colonnata e Aromi ( with special Pork/white jam and pepper for grill )
  * Tagliata con Funghi Porcini ( with Porcini Mushrooms for a big taste )
  * Tagliata con Grana e Rucola
( with fresh green vegetables and Italian famous cheese “ Parmigiano Reggiano “ in pieces )
• Salsicce alla griglia ( Sausages of Pork/Meat grilled )
• Cosce di Rana fritte ( Fried Frogs - Special ) 
• Carpaccio
(Fresh, thin and soft slices of raw meat/cow suggested in Two differents varieties: 
  * Carpaccio Grana e Rucola
(with fresh green vegetables and Italian famous cheese “ Parmigiano Reggiano “ in pieces )
  * Carpaccio Tartufato ( with cream Truffles and Black Truffles )
• Formaggi Misti
( Mix of Italians Cheeses: Fresh and seasoned “ Pecorino “, “ Gorgonzola”, “ Ricotta al Forno “ and “ Scamorza “ )
• Pecorino Miele e Noci ( Fresh Tuscan Cheese obtained from sheep’s milk wonderfully delicious with honey )
• Pecorino Salsa di Fichi ed Erbette di campo essiccate
( Fresh Tuscan cheese obtained from Sheep’s milk wonderfully delicious with fichi sauce and essiccated field’s spezie )
• Scamorza al forno con ciliegini (smoked fresh cheese “ Scamorza “by furnace with little sweets tomatoes “ciliegini “)

  Contorni (Contours)
• Green salade
• Mix Salade
• Fried potatoes
• Fried Vegetables (aubergines, pumpkin , fennels, artichokes)
• Grilled vegetables ( aubergines, pumpkin, …)